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the fresh loaf | news & information for amateur bakers and artisan bread enthusiasts ") //-- skip to main content the fresh loaf news & information for amateur bakers and artisan bread enthusiasts main menu home forum lessons handbook videos books recipes faqs blogs search form search home welcome to the fresh loaf, a community for amateur artisan bakers and bread enthusiasts! a free site membership is required to post comments, share recipes, or create a baker blog. please register today and join us! existing site members, login here . looking for holiday gift ideas for a baker? check out the store ! -- homepage features seeded sd and another (mostly) white sd cracked grain porridge sourdough bread recent posts 1 hour 31 min ago ezm injera baking pan 2 hours 52 min ago fodmap homebaker sourdough starter won't start 9 hours 14 min ago macette my first sourdough babies.... 12 hours 13 min ago bpaff baking solely with natural leavens 15 hours 50 min ago mariosnoknead challenge recipe mini breads 19 hours 22 min ago teukros continuing my breaducation 19 hours 28 min ago danayo what is the affect of a starter on the gluten and... 21 hours 58 min ago ruri anggiani storing sourdough starter 22 hours 24 min ago father raphael richar bertinet 22 hours 48 min ago breadward mcloaf bread from tv shows/movies!!! 1 day 20 hours ago metropical sweet potato substitution for flour and liquid 1 day 21 hours ago lechem some slap and folds and a save 1 day 22 hours ago mutantspace bread builders pain au levain 1 day 22 hours ago sylvaneer hamelman's sourdough seed bread 1 day 23 hours ago steve b proving bowl smell... more recent comments 46 sec ago on baking solely with natural... edenvalleybaker normal 1 hour 41 min ago on injera... anyone making it... ezm some further questions 2 hours 36 sec ago on hellooooooo! danayo hey jon, i sent you a pm. 2 hours 24 min ago on sourdough starter won't... lechem very normal 2 hours 48 min ago on lievito madre starter storage mwilson storage methods 3 hours 6 min ago on some slap and folds and a save lechem interesting! 3 hours 15 min ago on some slap and folds and a save designingwoman oops, sorry. 3 hours 24 min ago on some slap and folds and a save lechem not seeing any attachment 3 hours 34 min ago on some slap and folds and a save designingwoman a visual aid for lucy 3 hours 43 min ago on hellooooooo! jonhong hi dabrownman,thanks for your 3 hours 46 min ago on hellooooooo! jonhong thanks dan for your reply 4 hours 15 min ago on baking solely with natural... barryvabeach you might try your local 5 hours 56 min ago on my first sourdough babies.... macette wealth of information many... 5 hours 59 min ago on my first sourdough babies.... lechem no problem macette 6 hours 24 min ago on my first sourdough babies.... macette thank you so much lechem.... more bread browser panettone failure? not so much! my ptsd bread my first sourdough babies.... the 1 g starter experiement - no levain build flour batch variation / hydration dropped by almost 10% more recent blog entries 1 hour 25 min ago palwithnoovenp panettone failure? not so much! 5 hours 2 min ago cedarmountain my ptsd bread 1 day 12 hours ago pul the 1 g starter experiement - no levain build 1 day 17 hours ago kendalm flour batch variation / hydration dropped by... 1 day 18 hours ago lazy loafer harvest bread ears 1 day 22 hours ago ru007 seeded sd and another (mostly) white sd 2 days 2 hours ago danni3ll3 flaked kamut and spelt porridge bread with... 2 days 3 hours ago chockswahay wholemeal spelt (yeast) my beat yet :) 2 days 13 hours ago the p and the c testing my pita recipe 2 days 13 hours ago the p and the c papo secos and burger buns more recent advanced/off-topic posts 1 week 4 days ago watertownnewbie how to post a photo 1 week 6 days ago venkitac how to send a private message? 2 weeks 3 days ago kneadvt using a commercial deck oven with a steam system 3 weeks 3 days ago richierich amazing skills shaping and kneading dough 1 month 2 days ago spamblahblah chinese noodle dough? 1 month 4 days ago richierich 120 year old sourdough stater 1 month 5 days ago pmccool legalese 1 month 3 weeks ago mason second hydration: why? 1 month 3 weeks ago danni3ll3 warning pop up 2 months 17 hours ago justanoldguy robot test 3 months 1 week ago mepnosis looking for feedback on baguettes 3 months 1 week ago yippee question for floyd - avatar 4 months 3 days ago seanranney structured online baking courses? 4 months 1 week ago justjoel cookbook author’s app 4 months 1 week ago richierich picture test 4 months 2 weeks ago richierich i'm new to this site. 4 months 2 weeks ago danayo how to edit an excel file on ipad 4 months 2 weeks ago lechem floyd.. photos on the front page 4 months 3 weeks ago evrenbingol autolyse, mixing, hydration,structure, flour... 5 months 1 week ago danni3ll3 happy new year! more the bread feed zielony ser dojrzewający ze spiruliną chleb śródziemnomorski owsiano-żytni. majowa piekarnia gefülltes fladenbrot mit merguez janjeći ragu - ragout vom lamm gurken-limetten-bowle mit minze (auch alkoholfrei) more most bookmarked 189 bookmarks jason's quick coccodrillo ciabatta bread 186 bookmarks 36 hours+ sourdough baguette - everything i know in one bread 123 bookmarks a pizza primer 118 bookmarks rustic bread 115 bookmarks san joaquin sourdough baguettes 107 bookmarks pita bread 105 bookmarks wild yeast sourdough starter 98 bookmarks blueberry cream cheese braid 97 bookmarks dmsnyder recipe index 86 bookmarks no muss no fuss starter more favorite recipes 10 minute banana bread a pizza primer bagels baked potato bread better banana bread blueberry cream cheese braid buttermilk cluster challah bread ciabatta integrale from kaf whole grains baking cinnamon raisin oatmeal bread crepes of wrath eclairs english muffins flax seed wheat bread gingerbread honey whole wheat bread hokkaido milk bread with tangzhong italian bread kaiser rolls my daily bread onion braid pain aux raisins and cream cheese snails pain de provence pita bread pizza potato rosemary rolls pretzels pumpkin bread rustic bread saffron buns struan bread sweet corn raisin bread home | about/privacy | my account / login | forum | lessons | activity tracker all original site content copyright 2018 the fresh loaf unless stated otherwise. content posted by community members is their own. the fresh loaf is not responsible for community member content. if you see anything inappropriate on the site or have any questions, contact me at floydm at thefreshloaf dot com. this site is powered by drupal .

Analyse PopURL pour thefreshloaf.com

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http://www.thefreshloaf.com/node/56483/what-affect-starter-gluten-and-dough-strength
http://www.thefreshloaf.com/comment/409610#comment-409610
http://www.thefreshloaf.com/node/46274/injera-anyone-making-it-successfully-and-consistently
http://www.thefreshloaf.com/node/56489/sourdough-starter-wont-start
http://www.thefreshloaf.com/node/56474/bread-builders-pain-au-levain

Informations Whois

Whois est un protocole qui permet d'accéder aux informations d'enregistrement.Vous pouvez atteindre quand le site Web a été enregistré, quand il va expirer, quelles sont les coordonnées du site avec les informations suivantes. En un mot, il comprend ces informations;

Domain Name: THEFRESHLOAF.COM
Registry Domain ID: 139514469_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.tucows.com
Registrar URL: http://www.tucowsdomains.com
Updated Date: 2015-11-14T18:00:23Z
Creation Date: 2005-01-13T02:27:53Z
Registry Expiry Date: 2021-01-13T02:27:53Z
Registrar: Tucows Domains Inc.
Registrar IANA ID: 69
Registrar Abuse Contact Email:
Registrar Abuse Contact Phone:
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Domain Status: clientUpdateProhibited https://icann.org/epp#clientUpdateProhibited
Name Server: NS1.HOVER.COM
Name Server: NS2.HOVER.COM
DNSSEC: unsigned
URL of the ICANN Whois Inaccuracy Complaint Form: https://www.icann.org/wicf/
>>> Last update of whois database: 2017-08-15T09:31:21Z <<<

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currently set to expire. This date does not necessarily reflect the expiration
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registrar. Users may consult the sponsoring registrar's Whois database to
view the registrar's reported date of expiration for this registration.

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The Registry database contains ONLY .COM, .NET, .EDU domains and
Registrars.

  REGISTRAR Tucows Domains Inc.

SERVERS

  SERVER com.whois-servers.net

  ARGS domain =thefreshloaf.com

  PORT 43

  TYPE domain
RegrInfo
DOMAIN

  NAME thefreshloaf.com

  CHANGED 2015-11-14

  CREATED 2005-01-13

STATUS
clientTransferProhibited https://icann.org/epp#clientTransferProhibited
clientUpdateProhibited https://icann.org/epp#clientUpdateProhibited

NSERVER

  NS1.HOVER.COM 216.40.47.26

  NS2.HOVER.COM 64.98.148.13

  REGISTERED yes

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